HerbHealtH is all about attaining good health via natural & herbal ways. Today, people are well aware of the fact that Herbal alternatives are safe, gentle and work in harmony with the body system as compared to pharmaceutical medicines. The new mantra today is to go natural, as everything around us is too polluted with chemicals and synthetic stuff. The more we use things from Nature's bounty the better it is for our overall health. Let's go back to our roots, by opening up our Grandma's treasure chest box & use what Nature has given us in plenty.

Showing posts with label Euphorbiaceae. Show all posts
Showing posts with label Euphorbiaceae. Show all posts

Friday, September 21, 2012

Herbal Remedies with Indian Gooseberry!



Emblica officinalis of the Euphorbiaceae family has aperient, antidiarrhoeal, antispasmodic, antioxidative, aphrodisiac, astringent, carminative, diuretic, expectorant and laxative properties. It has antioxidant properties due to its rich vitamin C content. It is also rich in tannins and other polyphenols, flavonoides and kaempferol. Amla has been used to treat various health-related problems dating back centuries. Learn more about the herbal remedies with amla in curing some of the common diseases of the modern world.
Emblica officinalis: A Health Booster!


  • Acidity: Powder dry amla fruits, and add a pinch of asafetida and rock salt to it. Take a tsp of the mixture with lukewarm water after meals.
  • Asthma: Mix powdered amla (1 tbsp), mulethi  roots (4 tbsp), guduchi (Tinospora cordifolia) stems (2 tbsp), ginger roots (1/2 tbsp), harra fruits (1tbsp), nagarmotha (Cyperus rotundusroots (1tbsp) and chirchira (Achyranthes aspera) leaves (1/2 tbsp). A tsp of the same should be taken after meals with water.
  • Arthritis: Prepare a mixture of amla fruit powder (1 tbsp), pipli (Piper longumfruits (1 tbsp), kantakari (Solanum virginianumwhole plant (1 tbsp), ashwagandha roots (1 tbsp), harra (Terminalia chebula) fruits (1 tbsp), bahera (Terminalia belliricafruits (1 tbsp), kachur (Curcuma zedoariaroots (1 tbsp) and eranda (Ricinus communisroots (1 tbsp). Take a tsp of the preparation with lukewarm water before meals.
  • Indigestion: Prepare a mixture of amla (2 tbsp) with Isubgol (Plantago ovate) husk (2 tbsp), harra fruits (1 1/2 tbsp), kalinga (Holarrhena pubescens) bark (1 tbsp) and swarnamukhi (Cassia senna) leaves (2 tbsp). Administer a tbsp before going to bed.
  • Dysentery: A teaspoon of dried amla fruit powder taken with equal proportions of harra powder is said to be effective against dysentery.
  • Healthy hair: Soak two tablespoons each of powdered amla and reetha (Sapindus emarginatus) fruits overnight. Next morning, use it for hair wash. This formulation is also known to strengthen the hair roots and make hair healthy.
  • Immunity: Shade dry and powder amla fruits. Store the prepared powder in an air-tight container. Drinking a tsp of amla powder with water every day helps improve immunity.
  • Skin problems: Mix powdered amla fruits (1 tbsp) with neem bark (1tbsp) and a pinch of turmeric. Apply a paste of this herbal preparation over the affected skin.
  • Diabetes: Mix a tbsp of amla fruit juice in a cup of fresh bitter gourd juice. Have it daily for two months to control diabetes.
  • Throat infection: Mix powdered amla (1 tbsp) with mulethi roots (3 tbsp), pipli  fruits (1 tbsp), harra fruits (1 tbsp), kungyi (Sida cordifolia) roots (1 tbsp) and bahera fruits (1 tbsp). One tspof the formulation can be administered twice a day with water.
  • Weight loss: Prepare a mixture of powdered amla (1 tbsp), gokshura (Tribulus terrestris) fruits (2 tbsp), harra fruits (2 tbsp) and ginger roots (1 tbsp). A tbsp of the mixture can be taken with warm water after meals.
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